Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits
This study investigated the combined bactericidal efficacy of slightly acidic electrolyzed water (SAEW), fumaric acid (FA), and ultravioletC waterproof light-emitting diodes berkley power worm 100 pack (UVC W-LED) for the control of Staphylococcus aureus and Listeria monocytogenes in fresh-cut fruits.Cherry tomato, grape, apple, and pineapple were